An ounce of tea has gallons of antiquity. It is replete with resplendent history, mesmerizing mythology and appealing anecdotes to its credit. It is the oldest beverage and still widely drunk for its rejuvenating capacity and refreshing quality. It triggers the dimensions of our dynamism. To day, it competes only with water in consumption.
The origin of tea and the discovery of its taste were purely serendipity. Chinese emperor Shen Nung was a serious stickler for boiling water. Once, it was done in garden and the leaves from a nearby plant accidentally fell to render the water brown. The emperor drank the mixture and declared it a delicacy. He eulogized it as donor of ‘vigour of body, contentment of mind and determination of purpose’.Read More...
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